Occupation: ^*

If a medical student, which year of the study:

Sex^*

Country: ^*

Domicile:^*

Risk factors/comorbidities (you can select more than one answer):^*

Do you know your body mass index (BMI)?
If yes, please select the appropriate range:^*

Age:

Do you know your blood pressure level:^*

systolic blood pressure:

diastolic blood pressure:

Do you know your cholesterol level:^*

total cholesterol (mg/dl):

LDL cholesterol (mg/dl):

triglycerides (mg/dl):

Do you know your glucose level:^*

fasting blood glucose (mg/dl):

In your opinion, what is the correct amount of daily salt in the diet?^*

Who do you think affects limiting salt intake in the diet?^*

Arterial hypertension^*

Atrial fibrillation^*

Osteoporosis^*

Obesity^*

Type 2 diabetes^*

Lipid disorders^*

Heart failure^*

Stroke^*

Depression^*

Dementia/ cognitive decline^*

Chronic kidney disease^*

Stomach cancer^*

Kidney stone^*

Atherosclerosis^*

Hematological disorders^*

Worsening of rheumatoid arthritis^*

Breast cancer progression^*

Is excessive salt intake associated with a higher risk of death:^*

Do you think that under-salting prepared meals in an average diet will reduce the amount of salt by:^*

cured meat^*

chees^*

cornflakes^*

bread^*

ready meals^*

canned vegetables^*

The impact of excessive salt intake in the diet on atherosclerosis is the cause of: (you can select more than one answer)^*

In your opinion, does the use of a ketogenic diet (a high-fat and low-carbohydrate diet that mimics a fasting state) by healthy people:^*

Which of the following diets is the healthiest for the heart (also in the context of salt content)^*

What actions should be taken in your country to effectively increase knowledge and reduce the amount of salt in the diet (you can select more than one answer):^*